This is a weekly submission for the category involving foreigner sweethearts.

A lot of the regions/prefectures of the country tend to have some kind of food associated with them that the place is famous for producing. Many Japanese people call this “local” food. It varies radically by region, but if it’s a specialty of the region, it can be great to experience with someone. Asking and being introduced to the local food is a good way to start out if you’re uncertain about something to do. Just be sure to do some research in case you’re concerned about being able to eat it. In my region, we have good noodles.

We hope you will come to more of our events and be able to enjoy these experiences.

Thus concludes the post that I have submitted for this week.