Natto can be cited as the largest of poor ingredients for foreigners. Natto, is multiplied
by the soy sauce is taken out from the pack, from putting the chopped green onions
and mustard, but stir as stickiness comes out, as the reason for those who dislike the natto,
it is in its intense smell and slimy stickiness. Many of the foreigners are helpless to natto.
However, to prefer the people of the north of Kanto in Japanese, looking at the place where
Kansai south of people shy away, it likes and dislikes of the deadline might be derived from
the raised area.
In fact, not only my darling but also I grew up in the Kansai I, natto is not good food.

People who burn their hands in strange ingredients that konjac many. Many of the foreigners
to confess in coloration of fed up and “seems to be chewing gum or jelly.
” Konjac, in addition to put in Oden and boiled, those of filamentous called Shirataki being
used in favor of such as sukiyaki and stew.

To hear a nice Japanese your partner met in matchmaking party, would you please try to
a variety of Japanese food!!